The tantalizing aroma of the delicacies that the 8th graders prepared, in their Agriculture and Nutrition Project, had all our stomachs rumbling in protest!

The project focused on deep-frying and stewing, hence they made French fries, beef stew, and cabbage.

It was a fun learning and practical experience as all the learners worked together in full anticipation of eating the fruits of their labor at the end.

They were all so proud of the results. They ate together and generously shared with their colleagues and staff.